Being kind of cooped up in the house has made me a little bit domestic. On Thursday of last week our meteorologists were forecasting some horribleawfulterribledangerous weather. So, I went to the store to get some items so we could hole up in the house and have good, healthy, comfort food.
This morning, I needed to take care of the chicken and the chicken broth I made. I have a smallish pot of chicken and wild rice soup on the stove and enough chicken portioned out for creamed chicken for future use. I think we'll have soup for lunch and then decide what to do with the remainder. Might share with a neighbor, but if there isn't enough, I'll have to rethink that.
EDITED on Tuesday: I did have enough soup to have one more meal for us and a meal for the neighbors. I delivered soup and Orlando French rolls to them yesterday. Always nice to be able to share.
I shredded the remaining head of cabbage that I didn't add to the soup and made cole slaw. I made two kinds, creamy and the oil and vinegar type. We are eating good, that's for sure.