Stuffed Pepper Soup
1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth (my favorite is Gia Russa)
2 cups water
1 cup white rice
Salt and peper
In a large stock pot, brown the ground sirloin. Drain fat, add pepper and onion. Cook until onion is transluscent...do not let brown.
Add tomatoes, tomato sauce, broth, water, rice and season with salt and pepper. Bring to a boil then cover and simmer for 45 - 60 minutes.
If you make either of these, I hope you enjoy!